Thursday, November 25, 2010

Treatment of Heart Disease With Honey

Honey reduces the risk of heart disease, based on preliminary study published in the Journal of Medicinal Food "(2004, 1:100-7). Some scientific studies suggest the consumption of honey can reduce blood pressure causing heart disease.

Honey for some people to cause obesity, high LDL and high blood pressure resulting in heart disease. Why? Because honey has a sweet taste from sucrose, glucose and fructose. We know that consuming excess sucrose is believed to increase the risk of obesity, insulin resistance and high blood pressure. Sucrose also reduces beneficial HDL and increase triglyceride levels. Fructose have the same effect with sucrose.

Disinalah wonders of bee honey, sugar-gulaan such as sucrose, glucose and fructose contained in the honey actually healthful. Bees produce pure honey with flowers to suck nectar rich in sugar but bee-gulaan the processing of sugar-gulaan it first in the belly of a bee. After the nectar is processed in the honey bee's body, then remove honey bees from inside his stomach. So sugar-gulaan contained in honey is processed in the stomach first, so honey bees can be absorbed directly into our blood. Based on scientific research, honey can be absorbed into the blood about 10 minutes. This can be proved if we are tired after exercise then our bodies pure honey drink quickly feel refreshed.

Besides honey contains sugar-gulaan also contain many potentially beneficial enzymes such as amino acids, honey contains bee pollen, propolis, beeswax and nutrients derived from plants and bee body itself.

Some of the chemicals in the blood can be used to monitor the level of risk of heart disease. Several years earlier, and LDL cholesterol levels have been used to monitor the level of heart disease and recently homocysteine and C-reactive protein (CRP) have been added as a cause / factor for heart disease. People with high homocysteine levels have high levels of heart disease, cancer and some other dangerous disease.

Homocysteine levels can be lowered by vitamin B6, B12 and folic acid. High CRP levels are also able to predict heart disease. CRP level increase caused by smoking, high blood pressure, obesity and chronic gum disease.

So eating sucrose, glucose and fructose may increase the risk of heart disease, this study recommends eating honey is not only safe but in fact actually heart healthy.

No comments:

Post a Comment